​I.D.E.A.

SETTING UP FOOD SAFETY PROGRAM

 

There is an ever increasing demand to have food safety programs in place which can potentially lead to certifications such as SQF and BRC. It is an uphill task for a company to determine the steps which can lead to food safety compliance requirements of their buyers. We help our clients to establish a food safety program that will help them produce safe food but also increase the market value of their product.

 

We can design a food safety system by:

 

• Conducting a gap analysis

• Understanding your buyers requirements

• Setting up SOPs and GMPs 

• Designing a HACCP plan

• Training workers and plant management on food safety

• Creating internal audit documentation