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FOOD SAFETY
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ANTIMICROBIAL APPLICATION AND VALIDATION
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VALIDATION OF CCP
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PATHOGEN HARBORAGE SITE INVESTIGATION
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CHALLENGE STUDIES
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TARGET PATHOGENS:
LISTERIA MONOCYTOGENES
SALMONELLA SPP.
E. COLI O157:H7 & STEC
CAMPYLOBACTER SPP.
SHELF-LIFE
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SHELF-LIFE ASSESMENT
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SHELF-LIFE EXTENSION
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PRODUCT FORMULATION FOR EXTENDED SHLEF-LIFE
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PACKAGING IMPROVEMENT
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TROUBLESHOOT PHYSICAL, CHEMICAL AND MICROBIOLOGICAL SPOILAGE
QUALITY ASSURANCE
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DESIGN AND VALIDATE ENVIRONMENTAL SAMPLING PLANS
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DESIGN SSOPs, SOPs, GMPs
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DEVELOP HACCP PLAN
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VALIDATE EXTENDED CLEANING RUN
PROCESS DESIGN
NOVEL PROCESS DESIGN AND VALIDATION TO
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IMPROVE YIELD
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INCREASE THROUGHPUT
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REDUCE LABOR AND MATERIAL COST
EDUCATION
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FOOD MICROBIOLOGY/SAFETY 101
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LABORATORY METHODS IN FOOD MICROBIOLOGY 101
*COURSE CAN BE DESIGNED AS PER DEMAND
AUDIT
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FOREIGN SUPPLIER FOOD SAFETY VERIFICATION AUDIT - FSMA
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DOMESTIC SUPPLIER FOOD SAFETY AUDIT - FSMA
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DESIGNING FOOD SAFETY PROGRAM FOR GROWERS, PROCESSORS, DISTRIBUTORS AND RETAILERS