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EDUCATION

 

EDUCATION and training plays a major role in building and maintaining a successful food company. We have made education our priority. Our simple, effective and basic courses will provide significant knowledge to food industry personnel to make informed decisions on food safety, shelf-life and product development issues. Our courses are tailored to fit individual company's requirement.

 

Laboratory Techniques in Food Microbiology 101

  • Comprehensive 1 ½ day training workshop

  • Lectures and hands-on training in laboratory methods

  • For professionals in food testing area, food industry, managers, technicians

  • Course can be altered as per the clients requirements

 

 

Food Safety/Microbiology 101

  • Simple and in-depth introduction to food microbiology

  • In-class lectures 1 ½ day and can be combined with lab activities

  • For food industry professionals, QA/QC and production team members,                                                                                              product developers, foodservice and small food business owners

Ask us about our:

  • HACCP Training (English and Spanish)

  • Internal Audits

  • Controlling environmental pathogens

 

Trainings and Worskhops can be designed as per company's requirements by our experts.

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