​I.D.E.A.

Hazard Analysis Critical Control Point (HACCP)

 

HACCP plan is one of the key pieces of document that a food company should have in place and implement. The plan not only ensures safe food but also protects the company from liability. Most of the national and international grocery chains have made HACCP mandatory to their vendors. We are working with STARTUPS as well as well-established companies.

 

We will design a custom made HACCP plan that suits your process and accepted by your clients. Experienced food microbiologists/experts will design the prerequisites (cGMPs, SOPs and SSOPs), thoroughly conduct risk and hazard assessment and design a HACCP plan with all the forms required for proper implementation of HACCP. We go out of our way to provide a training on what the whole document is and how to successfully use it to produce safe food. Feel free to contact Dr. Amit Morey at 229-395-9837 or ideafoodscience@gmail.com

 

HACCP plans development for an "Organic" "all-natural" baby food company

 

HACCP plan for food ingredient warehouse 

 

HACCP plan for a bakery