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INNOVATION

 

INNOVATION is at the heart of a positive change! We scientifically design and conduct projects to provide technically strong innovation which will foster growth in your business. Our projects are conducted at a ISO accredited laboratory. Some of the innovative projects we have/are working on are listed below:

 

Novel process design and validation to thaw frozen tripe blocks

  • Increase throughput

  • High quality final product

  • Reduced thawing time from 24 h to 6 h

  • Reduced labor and material cost

 

Eliminating fungal issue to improve shelf-life of “all-natural” dog treat

  • High shelf-life without altering formulation at no added cost

  • No preservatives added

  • Worked around the product to suppress fungal growth

 

Preventing fermentative spoilage of “all-natural” juice product

  • Increased shelf-life

  • No fermentation

  • Effective use of a routine “all natural” antimicrobial

WE ARE ACTIVELY TAKING PROJECTS TO PROVIDE INNOVATIVE SOLUTIONS

For more information:  ideafoodscience@gmail.com

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